{"id":144441,"date":"2023-12-20T10:52:49","date_gmt":"2023-12-20T10:52:49","guid":{"rendered":"https:\/\/celebrity-hub.com\/?p=144441"},"modified":"2023-12-20T10:52:49","modified_gmt":"2023-12-20T10:52:49","slug":"moment-amazed-britons-try-flavoured-crisps-for-the-first-time-in-1981","status":"publish","type":"post","link":"https:\/\/celebrity-hub.com\/world-news\/moment-amazed-britons-try-flavoured-crisps-for-the-first-time-in-1981\/","title":{"rendered":"Moment amazed Britons try flavoured crisps for the first time in 1981"},"content":{"rendered":"
From the humble salt and vinegar and cheese and onion to the more exotic flame grilled steak and Thai sweet chili, there has never been more choice for crisp lovers.<\/p>\n
But, back in the 1970s, when new crisp flavours were becoming more popular after decades of just having salted as an option, many Britons were still unfamiliar with the new world.<\/p>\n
This fact was hilariously demonstrated when, in 1981, BBC programme That’s Life – presented by Esther Rantzen – took to the streets to subject people to blind taste tests.<\/p>\n
One woman was astonished when a flavour she thought was salt and vinegar turned out to be prawn cocktail.<\/p>\n
Another refused to believe that the flavour she had tried wasn’t cheese and onion and told reporter Paul Heiney: ‘Who are you kidding? I’m a Geordie man, you English can’t kid me!’<\/p>\n
The clip recently resurfaced on social media, prompting dozens of comments from viewers.\u00a0 \u00a0<\/p>\n
<\/p>\n
In 1981, BBC Programme That’s Life took to the streets to subject Britons to blind taste tests of crisp flavours<\/p>\n
<\/p>\n
The programme was presented by Dame Esther Rantzen\u00a0for 21 years, from 1973 until 1994<\/p>\n
The segment begins with Dame Esther, who is now 83 and has recently spoken of her battle stage four lung cancer, saying:\u00a0‘Have you noticed how exotic the humble crisp has become?\u00a0<\/span><\/p>\n ‘Once it was plain and then it was salted and now they have the most extraordinary flavours. Gammon, prawn cocktail, pickled onion, the lot.’\u00a0<\/p>\n The clip then shifts to a street, where a crowd of Britons are seen watching as one woman tries a flavour.\u00a0\u00a0<\/p>\n Unable to tell what it is, she says: ‘They’re a bit fishy’. When told they are bacon flavour, her eyes widen as she adds: ‘Never!’<\/p>\n She gives the same exclamation of surprise when unable to distinguish the chicken flavour crisps.<\/p>\n The woman says defiantly: ‘They don’t taste like the chicken I do! It’s not coq a vin is it!’\u00a0<\/p>\n <\/p>\n The clip then moves onto a man in a cap who crunches on another flavour and then cheekily tells the presenter: ‘If you tell me what it is, I’ll confirm it’<\/p>\n <\/p>\n When trying the next mystery flavour, she screws up her face in reaction to the taste and says: ‘There’s more vinegar, that’s salt and vinegar isn’t it?’<\/p>\n But, told it is actually prawn cocktail by Heiney, her eyes widen again.<\/p>\n Turning to her companion, she shouts: ‘Ooh, prawn cocktail!’\u00a0<\/p>\n The clip then moves onto a man in a cap who crunches on another flavour and then cheekily tells the presenter: ‘If you tell me what it is, I’ll confirm it’.\u00a0<\/p>\n When Heiney gives him a clue by saying it ‘flaps its wings’, the man jokes: ‘Butterfly?’<\/p>\n The reporter then tells him it was chicken, before giving him a final flavour to try.<\/p>\n Having tasted it, the man says: ‘My goodness, that’s really sharp isn’t it?’<\/p>\n Heiney tells him: ‘That one hasn’t got any legs at all.’<\/p>\n Still stumped, the man jokes: ‘It’s not snake is it?’<\/p>\n <\/p>\n The clip then moves on to a woman in a headscarf who icily asks before trying the crisps: ‘What muck have you got in them?’<\/p>\n The clip then moves on to a woman in a headscarf who icily asks before trying the crisps: ‘What muck have you got in them?’<\/p>\n When she does try a flavour, she insists it is cheese and onion.<\/p>\n When Heiney tells her she is wrong and asks her why she thinks she is right, she insists: ‘Because they are cheese and onion.’<\/p>\n Heiney hits back: ‘They’re not.’ This prompts the woman to defiantly say: ‘I know what I’m eating love!’<\/p>\n He then tells her they are pickled onion, before getting the woman to try another flavour.<\/p>\n Having nibbled on the crisp, she says: ‘They’re the same bloody things!’<\/p>\n But Heiney has more bad news, telling her: ‘They’re plain!’<\/p>\n The woman hits back: ‘Who are you kidding? I’m a Geordie man, you English can’t kid me!’<\/p>\n She then tries a third flavour and insists they are salt and vinegar.\u00a0<\/p>\n <\/p>\n After being told she is wrong, the woman says:\u00a0‘Who are you kidding? I’m a Geordie man, you English can’t kid me!’<\/p>\n Heiney tells her: ‘You’re wrong again!’<\/p>\n The woman then says that a fourth and final flavour are plain, prompting Heiney to reveal they are chicken.\u00a0\u00a0<\/p>\n ‘It’s like your bleeding bat soup innit,’ she says, before walking off.\u00a0<\/p>\n The first flavoured crisp was introduced in the late 1950s, when Joe ‘Spud’ Murphy, the owner of Irish firm Tato, developed a way of adding cheese and onion seasoning during production.<\/p>\n Salt and vinegar crisps were then launched in the UK in 1967.\u00a0<\/p>\n Dozens of crisp brands now compete to provide the most distinctive flavours.\u00a0\u00a0<\/p>\n