{"id":143435,"date":"2023-11-17T03:30:27","date_gmt":"2023-11-17T03:30:27","guid":{"rendered":"https:\/\/celebrity-hub.com\/?p=143435"},"modified":"2023-11-17T03:30:27","modified_gmt":"2023-11-17T03:30:27","slug":"im-a-personal-trainer-and-this-is-what-i-eat-in-a-day","status":"publish","type":"post","link":"https:\/\/celebrity-hub.com\/lifestyle\/im-a-personal-trainer-and-this-is-what-i-eat-in-a-day\/","title":{"rendered":"I'm a personal trainer and this is what I eat in a day"},"content":{"rendered":"
An Australian fitness coach has revealed exactly what she eats in a day to keep her feeling full on a low-calorie diet – and the\u00a0six rules she follows to maintain her enviable figure including doing less cardio exercises and taking more rest days.<\/p>\n
Rachel Dillon, from Queensland, has abandoned the ‘all or nothing approach’ to her health she adopted eight years ago while preparing for fitness competitions which she described as ‘unsustainable’.<\/p>\n
The professional shared that ensuring she has high volume of low-density foods, lots of fibre, and non-starchy vegetables is the key to eating right.<\/p>\n
Rachel finds herself repeating several of her favourite recipes on a daily basis, including egg-white omelettes, tuna rice bowls, and cups of berries.<\/p>\n
‘Choosing foods that are high in volume (size) and lower in calories can help to eat more for less,’ she revealed in a post.<\/p>\n
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Rachel said she makes sure to enjoy all foods in moderation as well as a variety of training and movement styles.\u00a0She also takes more rest days and does less cardio exercise<\/p>\n
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The personal trainer enjoys an egg-white omelette with ham, zucchini, tomato, and capsicum in the mornings, often pairing the dish with a quarter avocado and one toasted bagel<\/p>\n
On a typical day, Rachel eats around 1,800-2000 calories.<\/p>\n
These comprise plenty of protein, complex carbohydrates, leafy green vegetables, and high-fibre foods.<\/p>\n
Rachel said, ‘Fibre is your best friend. Foods high in fibre can help to keep you feeling fuller for longer and having a variety can optimise your gut health. These include fruits, vegetables, brown rice, chia seeds, and beans.’\u00a0<\/p>\n
The personal trainer enjoys an egg-white omelette with ham, zucchini, tomato, and capsicum in the mornings, often pairing the dish with a quarter avocado and one toasted bagel.<\/p>\n
One of the professional’s favourite meals is a healthy tuna rice bowl – complete with lettuce, rocket, bean sprouts, tomato, and cucumber.<\/p>\n
She also swears by dark chocolate drizzled over pop corn, or raspberries and blueberries as treats.<\/p>\n
* BREAKFAST:<\/span>\u00a0egg-white omelette with ham, zucchini, tomato, and capsicum in the mornings. Pair the dish with a quarter avocado and one toasted bagel<\/p>\n * MORNING SNACK:<\/span> pop corn drizzled with dark chocolate\u00a0<\/p>\n * LUNCH:<\/span>\u00a0healthy tuna rice bowl with lettuce, rocket, bean sprouts, tomato, and cucumber<\/p>\n * AFTERNOON SNACK: <\/span>raspberries and blueberries\u00a0<\/p>\n * DINNER:<\/span> Greek chicken in souvlaki bread with lettuce and tzatziki. She also recommends pairing the meal with air fried potato and olive oil<\/p>\n <\/p>\n One of the professional’s favourite meals is a healthy tuna rice bowl – complete with lettuce, rocket, bean sprouts, tomato, and cucumber<\/p>\n Her third piece of advice was to include as many non-starchy vegetables in your diet as possible.\u00a0<\/p>\n ‘This is my number one tip for a multitude of reasons,’ she said. ‘They are high in fibre, great for gut health, loaded with micronutrients and ultimately help keep you feeling full and satisfied.’<\/p>\n ‘I love bulking up my meals with veggies such as zucchini, capsicum, spinach, broccoli and tomatoes,’ she added.<\/p>\n One of the fitness trainer’s go-to dinner meals is a Greek chicken in souvlaki bread with lettuce and tzatziki. She also recommends pairing the meal with air fried potato and olive oil.<\/p>\n When Rachel is craving something sweet, she opts for apples covered in Greek yoghurt, honey, and cinnamon for a balanced but delicious dessert.<\/p>\n <\/p>\n Rachel finds herself repeating several of her favourite recipes on a daily basis, including egg-white omelettes, tuna rice bowls, and berries<\/p>\n When Rachel is craving something sweet, she opts for apples covered in Greek yoghurt, honey, and cinnamon for a balanced but delicious dessert<\/p>\n In a post to Instagram, Rachel previously shared a before-and-after photo showing how her body has changed since 2015 to now when she is ‘kinder’ to herself in her diet and exercise routine.\u00a0<\/p>\n ‘I don’t love one photo more than the other. I love myself and where I was in my journey in both of these photos,’\u00a0she wrote.<\/p>\n ‘However I have evolved and I am so proud of how far I have come both physically and mentally.’ \u00a0<\/p>\n Rachel said she makes sure to enjoy all foods in moderation as well as a variety of training and movement styles.\u00a0<\/p>\n She also takes more rest days, does less cardio exercise and said she embraces her body and loves her strength.<\/p>\n ‘Most of all I’ve never been kinder to myself and can say I have completely accepted that this is a LIFELONG journey and to love the ride!’ she said.\u00a0<\/p>\n In 2015 when the first photo was taken, Rachel was preparing for her first ever fitness competition and said she went to some extreme lengths to stay fit.<\/p>\n ‘I was 100 per cent guilty of following the ALL OR NOTHING approach. Honestly it’s pretty horrible when I reflect back on some of the extremes I used to go to,’ she confessed.<\/p>\n <\/p>\n Before and after: Fitness coach Rachell Dillon (pictured) admitted to following ‘extreme’ diets eight years ago and shared the rules she now follows to maintain her physique <\/p>\n She said she would eat ‘cooked plain fish’ every day for breakfast before starting work at 5am.<\/p>\n ‘Honestly everything about my first comp prep was excessive, but because I was new and uneducated, I didn’t question it. I followed EVERYTHING to the tee,’ Rachel explained.\u00a0\u00a0<\/p>\n ‘Did I see great results? Well sure, but was it in any way sustainable? Definitely not.’\u00a0<\/p>\n In the years since, Rachel said she had worked on developing a lifestyle she enjoyed while achieving her fitness goals.\u00a0<\/p>\n ‘I too didn’t really think it was possible, but the more I learnt and the more I trialled, the closer I was to finding what worked best for me and my ideal lifestyle,’ she said.<\/p>\n ‘Eight years on, five comp preps later and I am proud to say I am constantly enjoying and refining the lifestyle I am living day to day and could not be happier.’<\/p>\n <\/p>\n She said non-starchy foods like tomatoes, spinach and broccolini are free to add to your diet and don’t need to be counted in your calorie intake<\/p>\n <\/p>\n
\n<\/p>\nFitness coach Rachel Dillon’s six rules for staying healthy\u00a0<\/h3>\n
READ MORE: This is why you should never bother with ‘cheat days’ if you’re trying to lose weight<\/h3>\n