{"id":142614,"date":"2023-10-25T02:39:18","date_gmt":"2023-10-25T02:39:18","guid":{"rendered":"https:\/\/celebrity-hub.com\/?p=142614"},"modified":"2023-10-25T02:39:18","modified_gmt":"2023-10-25T02:39:18","slug":"brits-eat-less-meat-as-households-struggle-with-cost-of-living","status":"publish","type":"post","link":"https:\/\/celebrity-hub.com\/world-news\/brits-eat-less-meat-as-households-struggle-with-cost-of-living\/","title":{"rendered":"Brits eat less meat as households struggle with cost of living"},"content":{"rendered":"
People in the UK are eating less meat than ever amid the cost of living crisis and a shift to plant-based alternatives.<\/p>\n
Red meat is in the most serious decline with people eating fewer takeaway burgers, kebabs and meat pies as measured by grammes per head.<\/p>\n
Total average meat consumption is put at just 854g (1.88lbs) a week, which is the lowest level since records measuring consumption began in the 1970s.<\/p>\n
The measurement relates to the year ending March 2022 and was down from 976g in the year before.<\/p>\n
The statistics show average meat consumption has fallen 14 per cent 2012 with a much bigger fall for red meat.<\/p>\n
<\/p>\n
People in the UK are eating less meat than ever amid the cost of living crisis and a shift to plant-based alternatives<\/p>\n
Sales of carcass meat, including beef, pork and lamb, were down 26 per cent while the figure for chicken and other meat products fell 11 per cent.<\/p>\n
In 2021-22, meat bought from takeaways, such as burgers and kebabs, stood at just 27g per person a week, less than half of what it was in 2012. However, these figures are likely to have been skewed by the effects of the Covid-19 pandemic.<\/p>\n
The consumption of fish, which is also relatively expensive, also fell with the average person reporting eating 135g – down from 148g before the pandemic.<\/p>\n
The data found that people have moved away from more expensive cuts of meat. The average person ate 13g of more expensive beef steak in 2021-22 – down from 21g the year before.<\/p>\n
The figures, which come from the Department for the Environment and Rural Affairs (Defra), show that meat consumption has fallen across all income brackets, although there has been a greater decline among those on low incomes.<\/p>\n
The highest 10 per cent of earners were eating 10 per cent less meat a week than a decade ago, while the poorest 10 per cent were eating 19 per cent less.<\/p>\n
An increasing number of people are moving away from meat against the background of links between livestock farming and CO2 emissions driving climate change.\u00a0<\/p>\n
A number of studies have also drawn a link between processed meat consumption and some cancers.<\/p>\n
In 2020, the Climate Change Committee (CCC) suggested a target for a 35 per cent reduction in meat per person by 2050 to help reach net zero targets.<\/p>\n