Escape to the Chateau fans stunned by nine-year-old Arthur's incredible hidden talent | The Sun
22nd November 2022

FANS were left wowing and bowing at the latest episode of Escape to the Chateau over little Arthur's mystery talent.

During the latest episode of the hit Channel 4 programme, viewers could not believe their eyes as Arthur Strawbridge whipped up a perfect meal for the latest batch of wedding guests.

Arthur, aged 9, created an incredible Dutch meatball dish, Bitterballen, for the lucky guests.

Dick and Angel had to work hard to create a picture perfect wedding for a Dutch man and his British wife.

As Dick and Arthur prepared the meatballs, the young boy could be seen helping to chop and prepare the ingredients ready to be cooked.

Arthur said as he prepared the food: "Are we adding garlic into it? I love garlic."

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With the cooking coming on well, Dick told his son all about the next important step – washing the dishes.

He said to his son: "Do you know what we need to do now? We need to wash up the dishes."

With the cooking going well and the first batch complete, Dick told his son he would now have to create 200 of them for the bride and groom.

As the big day got underway, Arthur brought the dish out to the happy couple as the bride said: "The first taste has to go to the Dutch man I think! I've been really excited about this."

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Arthur told the pair that he had made them all himself as the Dutch groom lauded on the praise: "They are perfect, they are the best ones."

Fans were loving seeing Arthur unveil a new passion on screen and quickly took to Twitter to air their thoughts.

One adoring fan gushed: "I love the way Dick and Angel involve Dorothy and Arthur in everything."

Another commented: "Arthur is going to be a chef when he gets older."

As a third exclaimed: "God bless Arthur!"

It was recently confirmed that the popular Channel 4 programme would come to an end following an impressive nine seasons with the current one being the last.

Escape to the Chateau airs Sunday at 8pm on Channel 4.

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